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Results 41 - 50 of 144 for biscuit peach
Melt butter in large rectangular pan. Mix biscuit mix, milk and sugar. Pour ... and juice over batter. Bake at 325°F until crust is brown.
Take a large baking dish ... to taste. Use biscuit dough over top of this ... into oven at about 450 degrees and bake until top is well browned.
43. FRIED PEACH PIES
Cook dried peaches in covered ... to cool. Roll biscuits into circles (5-inch diameter), using ... cook on the other side, adding oil as needed.
Place cookie sheet (rimmed) in ... oven. Roll out biscuits one at a time and ... with powdered sugar. So delicious. Also, good with whipped cream.
Flour may be mixed unbleached ... thickness. With a biscuit cutter (round or other shape, ... filling is bubbling. Serve warm or at room temperature.
Roll each biscuit very thin. Put 1-1 1/2 ... degrees) in skillet until golden. Remove and drain, then roll in sugar or glaze. Can also be eaten plain.
47. FRIED PEACH PIES
Place peaches with water to ... thoroughly. Roll out biscuits on lightly floured board to ... Place portion of peach mixture on one half of ... heavy skillet. Makes 10.
48. FRUIT TURNOVER
Peel and slice fruit. Cook ... of each rolled-out biscuit. Fold biscuit corner to ... calories; 24 gm. carbohydrates, 2 gm. protein, 5 gm. fat.
49. PEACH COBBLER
Combine biscuit mix and sugar. Soften butter ... mixture on top. Sprinkle with cinnamon, if desired. Bake at 425°F for 30 minutes or until brown.
In saucepan, mix peaches, sugar, ... spoonfuls into hot peach mixture. Sprinkle with nuts. Cover ... minutes. Serve hot with light cream or ice cream.
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