Deviled Ham Rolls - Recipe

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DEVILED HAM ROLLS

Mix:

4 cans (4 1/2 oz. each) deviled ham
3/4 c. finely chopped olives

Chill until firm. Shape mixture into 4 rolls.

Blend:

4 pkgs. (3 oz. each) cream cheese, softened
1 tbsp. plus 1 tsp. prepared mustard

Spread over rolls. Cover; chill at least 2 hours.

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