3 (4 1/2 oz.) cans deviled ham
3 tbsp. walnuts, chopped
3 tbsp. onion, minced
1/4 c. stuffed green olives, minced
1/2 tsp. cayenne pepper
6 saltine crackers, finely crushed
3/4 c. milk
2 3/4 c. Bisquick mix

Combine ham, walnuts, onion, olives, cayenne and saltines, stirring well until blended and smooth. Stir milk into Bisquick mix to make soft dough. Beat 20 strokes until stiff.

Divide Bisquick dough in half. Roll each portion to a 12 x 12 inch square an spread 1 cup of ham mixture on half of square. Fold uncovered half over the ham mixture form a 6 x 12 inch rectangle. With a sharp knife or pastry wheel, cut into 36 rectangles, 1 x 2 inches. Twist each gently to form a bow and sprinkle with paprika. Repeat procedure with remaining dough and ham mixture. Yield: 6 dozen twists.