1 (8 oz.) cream cheese, softened
1 (2 oz.) can deviled ham
1/4 c. stuffed olives, chopped
2 tbsp. onions, chopped
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1/4 tsp. powdered thyme

Mix cream cheese and deviled ham until well blended. Add remaining ingredients and place mixture in greased 3 cup ring mold. Chill. Unmold and decorate with pimento and parsley.