1 1/2 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. cold butter
1/2 c. grated sharp Cheddar cheese
1/2 c. onion, finely chopped
1 tbsp. egg, slightly beaten
1/2 c. milk
1/2 c. grated sharp Cheddar cheese

Combine flour, baking powder and salt in large bowl. Cut in butter until crumbly. Stir in cheese. Make a well in center. Fry onion in butter, slowly until clear and golden. Set aside. Beat egg with spoon in small bowl. Stir in milk. Add onion. Pour into well. Stir to moisten and form a soft dough. Pat into greased 8 inch round or square pan. Sprinkle cheese over top. Bake at 400 degrees for 25 minutes. Serve hot to 6 medium appetizers.