2 lbs. fresh cooked green beans or 1 (10 oz.) box frozen beans
1 can French fried onions
1 can cream of mushroom soup

Mix cooked beans, soup and 1/2 can onions. Place in casserole. Top with remaining onions. Bake uncovered at 325 degrees for 35 minutes or until bubbly hot. 4 to 6 servings.

(Cooper)