GREEN BEAN CASSEROLE 
2 lbs. fresh green beans (cooked and drained) or 2 cans green beans (drained)
1 can cream of mushroom soup
1 can French fried onions
3/4 c. milk
1/8 tsp. pepper

Combine beans, milk, soup, pepper and 1/2 can of French Fried Onions in 1 1/2 quart casserole dish. Bake uncovered at 350 degrees F. for 30 minutes. Top with remaining French Fried Onions and bake 5 minutes longer. Serves 6.

 

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