3 (3 oz. ea.) pkgs. strawberry flavor gelatin
2 cups boiling water
3 (10 oz. ea.) pkgs. frozen strawberries, partially thawed
3 (8 oz. ea.) cartons strawberry yogurt

In large bowl dissolve gelatin in boiling water. Stir in strawberries until gelatin begins to thicken and strawberries are thawed. Stir yogurt until creamy; blend into gelatin mixture.

Spoon into 12-cup fluted tube pan. Chill until firm. Unmold to serve.