2 (3 oz.) pkg. strawberry or red Jello
2 c. boiling water
3 mashed bananas
1 pkg. frozen strawberries
1/2 pt. sour cream
1 (14 oz.) crushed pineapple, drained

Dissolve gelatin in boiling water. Chill in refrigerator until partially set. Whip with electric beater until fluffy, gradually adding sour cream. Fold in pineapple. Mix thoroughly. Turn into a mold and chill until firm, unmold onto serving plate (remember to grease mold).

Fold in strawberries after folding in crushed pineapple.