2 regular pkg. strawberry Jello
1 c. boiling water and pineapple juice
1 (8 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. frozen sliced strawberries
3 lg. bananas, mashed well
1 c. chopped nuts
8 oz. sour cream

Dissolve Jello in water and juice. Add bananas, pineapple, nuts and strawberries. Pour half of mixture in pan. Refrigerate until firm, 15 minutes. Spread sour cream on top. Spoon remaining mixture over sour cream. Refrigerate until firm.