1 can Eagle Brand milk
1 c. coconut
1 med. can crushed pineapple, drained
1 (10 oz.) carton Cool Whip
1/4 c. lemon juice
1 c. chopped nuts

Mix all ingredients together and put in baked pie crust or graham cracker crust. Refrigerate 24 hours before serving. Top with Maraschino cherries and nuts.