1 qt. squash, sliced
1/2 c. butter
1 tsp. sugar
1 egg
1/2 c. mayonnaise
1/4 c. green pepper (optional)
1 tsp. salt
1/2 c. pimento
1 c. Ritz cracker crumbs
1/2 c. chopped nuts
1/2 c. grate Cheddar cheese

Servings: 8-10. Preparation time: 5 minutes. Cooking time: 20 minutes in the microwave.

In microwave, cook squash in covered casserole until tender (about 10 minutes). Drain well. In same casserole dish, add all other ingredients except for cracker crumbs and cheese. Add cheese, top with cracker crumbs. Cook on high in microwave 7-10 minutes.