3-4 fresh squash
1 small white onion
4 ozs. Colby cheese
3 Tbsps. butter
1 egg
1 tsp. marjoram
1/2 tsp. white pepper
6 Tbsps. bread crumbs

Boil the squash for about 10 minutes. Drain and mash to a rough consistency. Add remaining ingredients and bake for 20-30 minutes at 350 degrees.