1 lb. ground beef
1 can Ro-Tel tomatoes and chilies
1 jar favorite Ragu sauce
1 bag shredded cheese
1 box rigatoni or ziti
garlic salt to taste

Brown ground beef with Ro-Tel and garlic salt. Stir in Ragu sauce. Pour over cooked pasta that has been placed in baking dish. Stir so that pasta is covered in sauce. Cover with shredded cheese.

Bake until cheese has melted. Great served with Caesar salad and garlic bread.