1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips (Nestles)
6 oz. butterscotch chips (Nestles)

Bring sugar and syrup to a boil in a large saucepan. Remove from heat. Blend in a cup of peanut butter, then add Rice Krispies. Press into a buttered 9 x 13 inch pan. Melt over hot, not boiling water, chocolate and butterscotch chips. Spread over top and chill 5 minutes or until top is firm. Cut into bars.