2 c. shredded cabbage
3 tbsp. melted butter
1 tsp. dry mustard
1 egg, beaten
1 c. thinly sliced onions
1 c. toasted bread crumbs, buttered
3 tbsp. flour
1 1/2 c. milk
1 c. grated sharp cheddar cheese
Salt & pepper to taste

Melt butter; add flour, salt, pepper and mustard. Stir until bubbly. Add milk and beaten egg and cook until thick. In casserole dish, layer as follows: 1 layer cabbage, 1 layer onion, cream sauce and grated cheese. Repeat layers and top with buttered bread crumbs. Bake 50 minutes, covered at 375 degrees. Uncover and bake 5 minutes longer.