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Cabbage Crackers Salt and pepper Butter Milk Break or cut in bite size pieces amount of cabbage needed, boil slightly; drain. Put a layer of cabbage in buttered casserole, then layer of cracker crumbs, salt and pepper and dot with butter. Alternate layers of cabbage and cracker crumbs to fill casserole. Barely cover with milk and then finish off with a layer of crumbs. Dot with butter. Bake uncovered 30 minutes at 350 degrees. | |
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