1/2 c. soy sauce
1/4 c. brown sugar
1/4 tsp. pepper
2 tbsp. olive oil
1 tsp. ground ginger
2 cloves garlic, minced
1 1/2 lbs. flank steak

Mix everything except steak and heat in microwave until brown sugar is dissolved.

Pierce steak with a fork several times along its length on both sides. Marinate steak 2 hours at room temperature or overnight in the refrigerator. Grill steaks and slice across the grain at an angle to the vertical. Keep the slices thin. I like to serve with wild rice.