1 flank steak, about 2 lbs.
1/2 c. orange marmalade
1/2 c. soy sauce
2 tsp. ground ginger
4 oz. Italian salad dressing
1/4 c. brown sugar
1/2 c. water
1 tbsp. grated orange rind
1/4 c. orange juice
Dash garlic powder

Place the meat in a glass or plastic bowl. Combine all the remaining marinade ingredients and pour over the meat. Cover. Marinate the steak overnight or longer. Barbeque over red-hot coals 15 minutes per side, basting frequently with the marinade. Slice thinly against the grain and serve immediately.