CHOCOLATE GLAZE 
1/2 c. Nestle semi-sweet real chocolate mini-morsels
8 measuring tsp. milk
1 1/2 measuring tsp. shortening

Combine over hot (not boiling) water, Nestle semi-sweet real chocolate mini-morsels, milk and shortening; stir until morsels melt. Remove from heat; cool 5 minutes. Spoon over tube or bundt cake. Makes 1/2 cup glaze.

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