1/2 c. chopped green pepper
1/3 c. shortening
3 c. cut up shrimp (2 lb.)
1/4 c. flour
2 tsp. salt
2 c. milk
1 1/2 c. diced American cheese
1/4 c. pimento
1 tbsp. parsley
3 c. cooked rice (1 env. Success Rice)

Saute 1/2 cup chopped green pepper in 1/3 cup shortening. Add 3 cups cut up shrimp and stir until pink. Stir in 1/4 cup flour and 2 teaspoons salt. Add 2 cups milk gradually. Let come to boil. Stir constantly, add 1 1/2 cups diced American cheese and 1/4 cup sliced pimento.

Mix chopped parsley (1 tablespoon) with 1 envelope of cooked Success Rice. Spread rice in 2 quart greased casserole. Spoon sauce over rice. Bake at 325 degrees for 25-30 minutes. Garnish with shrimp and parsley.