6 slices firm white bread, crust removed
4 tbsp. melted butter
1 c. grated Swiss cheese
2 green onions, chopped
2 tbsp. chopped parsley
1/2 lb. tiny cooked shrimp
3 eggs
1/2 tsp. salt
1/2 Dijon mustard
1/2 c. sour cream

Cut each slice of bread in half on the diagonal. Dip in melted butter. Arrange half of slices in an unbuttered 8 inch baking dish. Sprinkle with half of the cheese, onions, parsley and shrimp. Add remaining bread and repeat process.

Beat eggs, salt, mustard, milk and sour cream. Pour over casserole. Cover and chill overnight. Bake at 350 degrees for 30-40 minutes (or until puffed and golden). Cut into squares and serve. Serves 6-8.