3/4 lb. cooked shrimp
3 tbsp. chopped onion
3 tbsp. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. dry mustard
Dash pepper
1 1/2 c. milk or tomato juice
1 c. grated Cheddar cheese
1 tbsp. butter
1/4 c. dry bread crumbs

Preheat oven to 400 degrees. Cut large shrimp in half. Cook onion in butter until tender; blend in flour and seasonings. Add milk or tomato juice gradually. Cook u until thick, stirring constantly. Add 3/4 cup of cheese and heat until melted. Stir in shrimp; pour into 6 individual well greased casseroles. Combine butter, crumbs and remaining cheese; sprinkle over top of each casserole. Bake for 10 minutes until brown. Makes 6 servings.