1 med. head cabbage, shredded fine
1 (13 oz.) can milk
1/2 c. butter
1 c. dry bread crumbs

Place cabbage in a 4 quart casserole dish. Pour milk over. Sprinkle with bread crumbs and dot with butter. Cover and bake in preheated 350 degree oven for 30 minutes. Uncover and bake another 30 minutes or until bread crumbs are lightly brown and cabbage is tender.