3 c. peeled, chopped apples
2 c. fresh cranberries
2 tbsp. all-purpose flour
1 c. sugar
3 (1 5/8 oz.) pkgs. instant oatmeal with cinnamon and spice
3/4 c. chopped pecans
1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. butter, melted

Combine apples, cranberries and 2 tablespoons flour - tossing to coat. Add 1 cup sugar, mixing well. Place in a 2 quart casserole dish. Combine oatmeal, nuts, 1/2 cup flour, brown sugar, add butter - stir well. Spoon over fruit mixture. Bake uncovered at 350 degrees for 45 minutes.