3 c. peeled, chopped apples
2 c. fresh cranberries
2 tbsp. all-purpose flour
1 c. sugar
3 (1 5/8 oz.) pkgs. instant oatmeal with cinnamon and spice
3/4 c. chopped pecans
1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. butter, melted
Pecan halves
Fresh cranberries

Combine apples, 2 cups cranberries, and 2 tablespoons flour, tossing to coat fruit; add 1 cup sugar, mixing well. Place in a 2-quart casserole.

Combine oatmeal, chopped pecans, 1/2 cup flour, and brown sugar; add butter, and stir well. Spoon over fruit mixture. Bake, uncovered, at 350 degrees for 45 minutes. Garnish with pecan halves and cranberries. Yield: 6 to 8 servings.