2 c. graham cracker crumbs
1 box 10X sugar
1 c. peanut butter
1 c. coconut
2 sticks butter, melted
1 tsp. vanilla

Mix all ingredients together and form into small balls. 1 pack graham crackers makes 1 1/2 cups crumbs.

ICING:

Melt one large package chocolate chips or butterscotch chips. Add one cake paraffin wax. Dip round cookie balls with slotted spoon then place on wax paper and let harden.