1 9" unbaked pie shell
3 eggs
3 tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
4 c. rhubarb

Heat oven to 400 degrees. Beat eggs slightly; add milk. Mix sugar, flour and nutmeg. Stir into egg mixture. Mix in rhubarb. Pour into pastry lined pie pan. Bake 50-60 minutes.