1 c. flour
1/4 c. quick cook oats
1/4 c. brown sugar
1/2 c. butter
1/2 c. chopped nuts
1 (12 oz.) jar Kraft caramel topping
1 qt. chocolate ice cream

Combine first 5 ingredients. Cut with pastry blender until crumbly. Bake at 400 degrees for 10-15 minutes. Stir and crumble while warm. Make 2 layers of half crumbs, then softened ice cream, then caramel sauce. Repeat. Freeze, eat and enjoy!!

This fits an 8x8 inch pan. Double recipe for 9x13 inch pan.