1 pkg. yellow cake mix
1 c. sour cream
1/4 c. water
2 eggs
1 pkg. raspberry flavor Jello

Combine cake mix, sour cream, and eggs in large bowl. Blend at medium speed 2 minutes until creamy. Spoon 1/3 of batter into well greased and floured 10 inch bundt pan. Sprinkle with 1/2 of the Jello. Repeat layers. Spread remaining batter over gelatin to cover. Bake at 350 degrees for 45-50 minutes. Cool in pan 5 minutes. Remove from pan. Sprinkle with confectioners sugar.