1 1/2 lbs. ground meat
1/2 c. milk
2 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder

SAUCE:

1 c. catsup
1/4 c. Worcestershire sauce
3 tsp. chopped onions or more
1 tbsp. water
1 tsp. sugar
2 tbsp. vinegar
1 tsp. chili powder

Shape meat into 16 balls. Fry in small amount of fat until done.

Combine catsup, Worcestershire sauce, onions, sugar, vinegar, chili powder and water. Pour over meat balls in skillet. Cover and cook slow 10 minutes. Turn meat, cook until done.