1 (7 oz.) pkg. macaroni, uncooked
1 can cream of celery soup
1 can cream of chicken soup
1/2 lb. cheese, shredded
2 c. milk
2 c. chicken or tuna, cut into sm. pieces
1 lg. onion, diced

Mix all ingredients together. Refrigerate at least for 1 day. Bake at 325 degrees for 1 1/2 hours. Serves 8.