I am making this recipe for the first time, and will post the results after we eat it.

Changes I am making!
I will use 1/2 lb of sweet sausage and equal amt of ground beef, red pepper rather than green, 1/2 sweet onion rather than dried, kitchen cut tomatoes rather than tomato soup.

I will brown the meat and drain off fat, as well as saute the vegitables, eleminating the celery, and adding a dash of celery salt.
The sausage should cover the need for additional seasonings.

Will follow the rest of recipe.

Dan