1 lb. uncooked ground beef
2 c. macaroni, uncooked
1 small can pimento (optional)
1/2 tsp. celery salt
1/4 tsp. paprika
1 tsp. salt
1 small can peas
1 onion, chopped
1/2 lb. cheese, cubed
1 lb. can tomatoes
1 can cream of mushroom soup

Mix all ingredients. Put in 2 1/2 quart casserole.

Bake at 325°F for 1 1/2 hours.