1 c. all purpose flour
1 stick butter
1 c. chopped nuts

Cream butter, add flour and nuts. Press into 13 x 9 inch pan. Bake at 350 degrees for 20 minutes. Cool completely.

STEP 2, CREAM CHEESE LAYER:

1 c. powdered sugar
8 oz. cream cheese
1 c. Cool Whip

Cream the cheese; add powdered sugar. Fold in Cool Whip. Spread over crust and chill.

STEP 3, PUDDING LAYER:

2 sm. pkgs. vanilla instant pudding
3 c. milk
2 1/2 c. blueberries, fresh, frozen or canned

Drain berries. Combine pudding and milk, mix well. Fold in blueberries. Spread over cream cheese layer and chill.

STEP 4, TOPPING:

Spread Cool Whip over entire pudding. Decorate with blueberries. Chill. Serves 12.