1 c. thinly sliced onion
1/2 c. chopped seeded tomato
2 tbsp. capers
1/4 tsp. black pepper
3 cloves of garlic, finely chopped
1 tsp. olive oil
4 slices French bread
1/2 c. (2-3 oz.) Monterey Jack cheese (regular or low fat), shredded

Preheat broiler. Spray large skillet with nonstick cooking spray. Heat over medium heat until hot; add onion. Cook and stir for 5 minutes. Stir in tomato, capers and pepper. Cook 3 minutes.

Combine garlic and oil in small bowl. Brush bread slices with mixture. Top with onion mixture and sprinkle with cheese. Place slices on baking sheet. Broil 3 minutes or until cheese is melted. Be careful not to burn!

Makes 4 servings.