1 c. freshly chopped tomatoes
1/4 c. freshly chopped onions
1/2 c. balsamic vinegar
1/4 c. virgin olive oil
3 finely chopped/diced leaves of oregano
8 diced kalamata olives
1 baguette (sliced) or toast rounds

Mix all ingredients in a bowl. Gently spoon into chilled serving bowl. Serve with bread or toast rounds.