2 c. fresh crushed strawberries, may use frozen
1 1/4 c. vegetable oil
1 tsp. salt
3 tsp. cinnamon
1 1/4 c. chopped pecans
4 eggs, slightly beaten
3 c. flour
1 tsp. baking soda
2 c. sugar

Mix together strawberries, eggs and oil. Sift dry ingredients into strawberry mixture. Stir to blend, thoroughly. Stir in nuts. Pour into 2 greased 9 x 5 loaf pans. Bake at 350 degrees for 1 hour.