1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter
1/3 c. peanut butter
1 beaten egg
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 c. flour
1 c. rolled oats

FROSTING:

2 c. confectioners' sugar
2 tbsp. cocoa
2 tbsp. butter
2 tbsp. peanut butter
1 tsp. vanilla
Hot milk

Cream together sugars, butter and peanut butter. Add 1 beaten egg, vanilla, salt and baking soda; blend. Add flour and oats. Flatten dough in 8 x 15 inch pan. Bake at 350 degrees for 15-20 minutes. Cool.

Frost with 2 cups confectioners' sugar, 2 tablespoons cocoa, 2 tablespoons butter, 2 tablespoons peanut butter, 1 teaspoon vanilla and enough hot milk to blend.