PEANUT BUTTER FINGERS 
1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 unbeaten egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. flour
1 c. oatmeal

Cream butter. Add sugars. Cream well. Blend in unbeaten egg, peanut butter, soda, salt, and vanilla. Stir in flour and oatmeal. Spread in 9x13 inch pan. Bake at 350 degrees for 20-25 minutes.

When done, sprinkle with a 6 oz. package chocolate chips. Let stand 5 minutes. Spread melted chocolate evenly. Combine 1/2 cup powdered sugar, 1/4 cup peanut butter with 2-4 tablespoons milk. Drizzle over top of chocolate.

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