1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1/3 c. peanut butter
1 egg
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1 c. flour
1 c. quick oats
1 c. chocolate chips

Cream butter with sugars and peanut butter. Blend in egg and vanilla. Sift together soda, salt and flour. Stir into creamed mixture. Stir in oats. Bake in greased 9 x 13 inch pan in 350 degree oven for 15 to 20 minutes. Immediately after taking bars out of oven, sprinkle with chocolate chips. Drizzle peanut butter frosting on the top.

PEANUT BUTTER FROSTING:

2 tbsp. butter
1/3 c. milk
1 1/2 to 2 c. powdered sugar
1/3 c. peanut butter

Combine butter and milk in saucepan; heat. Pour over powdered sugar and peanut butter. Blend until good for spreading.