1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
1/2 c. peanut butter
1 egg, beaten
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 c. flour
1 c. quater oats

Mix ingredients in order given. Spread evenly in 13 x 9 inch pan. Bake 20-25 minutes at 350 degrees. Pour 1 package of chocolate chips over hot fingers and spread as frosting. Let cool, then mix 1/2 cup powdered sugar, 1/4 cup peanut butter and 2-4 tablespoons milk. Frost peanut butter fingers or drizzle on top. Ummmmmm good!