1 c. butter
2 c. brown sugar, packed firmly
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. uncooked oatmeal
1 c. chopped walnuts
1 c. raisins

Preheat oven to 400 degrees. Cream butter and sugar until light and fluffy (medium speed on mixer). Beat in eggs, vanilla, flour, baking soda, and salt. Stir in the oats, walnuts, and raisins until well mixed. The mixture will be very stiff. Turn mixture into a greased 9x13 inch cake pan and spread evenly. Bake uncovered for 15 minutes. Cool in the pan; cut into 48 squares. WARNING: Very habit forming.