2 c. sugar
2 tbsp. butter
3/4 c. milk
1 tbsp. vanilla
3/4 c. peanut butter

Combine sugar, butter and milk in saucepan. Bring to boil, stirring until sugar dissolves. Cook to soft boil or 236°F or until a small amount dropped in water forms a soft ball. Remove from heat. Add remaining ingredients. Beat until mixture begins to thicken. Pour into buttered 8-inch pan. Cut into squares and chill.