CHOCOLATE CHIP POUND CAKE 
1 box yellow cake mix
1 box instant chocolate pudding
3/4 c. water
4 lg. eggs
1 c. sour cream
1 sm. pkg. chocolate chips
3/4 c. oil

Sift cake mix and pudding. Add remaining ingredients except chocolate chips. Beat well. Stir in chocolate chips with spatula. Pour batter in tube pan and bake 55 minutes to 1 hour at 350 degrees. Cool on wire rack.

 

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