1 can cream of chicken soup
1 (5 oz.) can boned chicken
1/2 c. milk
2 c. cooked noodles
1/2 c. buttered cracker crumbs

Blend soup and milk. Add chicken and noodles. Spoon into greased casserole dish. Sprinkle with cracker crumbs. Bake at 375 degrees for 25 minutes.