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BAKED CORN & NOODLE CASSEROLE | |
3 c. cooked noodles 1 can corn kernels or 2 c. frozen corn, thawed 3/4 c. chopped Velveeta cheese 1 egg, beaten 1/2 c. melted butter 1 tsp. salt Put all ingredients in a greased baking dish. Bake at 325 degrees for 45 minutes. |
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