BAKED CORN & NOODLE CASSEROLE 
3 c. cooked noodles
1 can corn kernels or 2 c. frozen corn, thawed
3/4 c. chopped Velveeta cheese
1 egg, beaten
1/2 c. melted butter
1 tsp. salt

Put all ingredients in a greased baking dish. Bake at 325 degrees for 45 minutes.

 

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