1/4 c. olive oil
3 tbsp. white wine vinegar
2 tsp. Dijon mustard
2 c. broccoli flowerettes, blanched
1 1/2 c. sliced mushrooms
4 c. cooked rice
3/4 c. golden raisins, plumped
1/4 c. sliced green onions
1/4 c. chopped cilantro

Combine olive oil, vinegar, mustard and blend with whisk. Add remaining ingredients. Toss to coat. Yield: 6 servings.