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GARDEN TACO RICE | |
1 lb. ground beef or turkey 1/2 c. chopped onion 1 pkg. taco seasoning mix (1 1/4 oz.) 1 1/2 c. water 1 1/2 c. thinly sliced zucchini 1 c. Green Giant niblets frozen corn 1 can stewed tomatoes (14 1/2 oz.) 1 1/2 c. uncooked instant rice 1 c. shredded cheddar cheese (4 oz.) In large skillet, brown meat and onion; drain. Stir in remaining ingredients except rice and cheese. Bring to a boil. Stir in rice. Reduce heat to low, cover, and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally. Remove from heat. Fluff mixture with fork and sprinkle with cheese. Cover and let stand 3 minutes or until cheese is melted. |
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