2 lbs. hamburger
2 c. peppers, chopped
2 c. onions, chopped
2 c. celery, chopped
1 c. water
1/2 tsp. salt
4 tbsp. chili powder
2 (28 oz.) cans Hunt's crushed tomatoes
52 oz. can kidney beans

While chopping your vegetables, brown your 2 pounds hamburger. Add pepper, onions, celery, 1/2 teaspoon salt, and 1 cup water. Simmer for 10 minutes. Add your tomatoes and 4 level tablespoons chili powder and simmer on low for one hour. Add kidney beans and take two tablespoons cornstarch with cold water and make like a paste and fold in your chili. Makes 10 servings.